Mediterranean Millet

Mediterranean Millet
millet.1Serves 4


1 cup millet
½ cup sun-dried tomatoes
¼ cup dill, chopped
⅓ cup raisins
½ cup pinenuts
3 tb extra virgin olive oil
pinch of sea salt


  1. Bring 2 ¾ cups of water to a boil.  Add millet and simmer on low for about 15 minutes.
  2. Mix in sun-dried tomatoes with millet and cook for an additional 5 minutes until all of the water is absorbed.
  3. Remove from heat. Add remaining ingredients and toss until well mixed.  Serve warm or cold.

Bon Appetite.

This recipe is compliments of Brook Rivera at